Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523

Dental caries is a multifactorial chronic infectious disease that impacts healthcare costs globally, caused by alterations of the plaque microbiome and proliferation of cariogenic <i>Streptococcus mutans</i>. Treatments targeting <i>S. mutans</i>, such as alternative strategies using probiotics, might be effective in preventing the development of dental caries. In this study, the probiotic formulation of <i>Lactobacillus reuteri</i> SGL01, vitamin C, and acerola was tested against <i>S. mutans</i> DSM20523. Antimicrobial activity was assessed by deferred antagonism and spot-on-lawn assays for <i>L. reuteri</i> SGL01. MIC and MBC of <i>L. reuteri</i> SGL01 cell-free supernatant (CFS), vitamin C, and acerola were determined with the microdilution method. Time-kill assays determined the bactericidal kinetics for each compound. The checkerboard method was used to evaluate the potential synergistic activity of CFS-vitamin C or CFS-acerola at scalar dilutions from 1 to 8X MIC. Lastly, antibiofilm activity was tested for each compound. Antimicrobial activity of <i>L. reuteri</i> SGL01 was first assessed by classic methods. MIC and MBC values differed for one dilution for all compounds, with values of 25% and 50% for CFS, 9.3 mg/mL and 18.7 mg/mL for vitamin C, and 18.7 mg/mL and 37.5 mg/mL for acerola, respectively. Moreover, time-kill assays confirmed the bactericidal activity at different timepoints: 4 h for CFS, 6 h for vitamin C, and 24 h for acerola. The fractional inhibitory concentration index (FICI) showed indifference for all combinations, and for associations tested at 2, 4, and 8XMIC. <i>S. mutans</i> biofilm production was impaired for all components, with stronger activity by vitamin C and acerola at lower concentrations. The probiotic formulation containing <i>L. reuteri</i> SGl01, vitamin C, and acerola extract exerts a bactericidal effect, especially strong for the CFS, as well as antibiofilm activity. Thus, the combination of these three components could be advantageous for their complementary effects, with use as a novel treatment against the development of dental caries by <i>S. mutans</i>.

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Journal
Biomolecules
Published
2026-01-15
DOI
https://doi.org/10.3390/biom16010158
Primary Topic
Probiotics and Fermented Foods
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article
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article

Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523

Eleonora Chines, Gaia Vertillo Aluisio, Giovanni Barbagallo, Maria Lina Mezzatesta et al.
Biomolecules
Probiotics and Fermented Foods
article

Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523

Eleonora Chines, Gaia Vertillo Aluisio, Giovanni Barbagallo, Maria Lina Mezzatesta, Viviana Cafiso, M. Santagati, F Di Gregorio, Adriana Antonina Tempesta, Roberta Lucia Pecora
article en

Abstract

Dental caries is a multifactorial chronic infectious disease that impacts healthcare costs globally, caused by alterations of the plaque microbiome and proliferation of cariogenic <i>Streptococcus mutans</i>. Treatments targeting <i>S. mutans</i>, such as alternative strategies using probiotics, might be effective in preventing the development of dental caries. In this study, the probiotic formulation of <i>Lactobacillus reuteri</i> SGL01, vitamin C, and acerola was tested against <i>S. mutans</i> DSM20523. Antimicrobial activity was assessed by deferred antagonism and spot-on-lawn assays for <i>L. reuteri</i> SGL01. MIC and MBC of <i>L. reuteri</i> SGL01 cell-free supernatant (CFS), vitamin C, and acerola were determined with the microdilution method. Time-kill assays determined the bactericidal kinetics for each compound. The checkerboard method was used to evaluate the potential synergistic activity of CFS-vitamin C or CFS-acerola at scalar dilutions from 1 to 8X MIC. Lastly, antibiofilm activity was tested for each compound. Antimicrobial activity of <i>L. reuteri</i> SGL01 was first assessed by classic methods. MIC and MBC values differed for one dilution for all compounds, with values of 25% and 50% for CFS, 9.3 mg/mL and 18.7 mg/mL for vitamin C, and 18.7 mg/mL and 37.5 mg/mL for acerola, respectively. Moreover, time-kill assays confirmed the bactericidal activity at different timepoints: 4 h for CFS, 6 h for vitamin C, and 24 h for acerola. The fractional inhibitory concentration index (FICI) showed indifference for all combinations, and for associations tested at 2, 4, and 8XMIC. <i>S. mutans</i> biofilm production was impaired for all components, with stronger activity by vitamin C and acerola at lower concentrations. The probiotic formulation containing <i>L. reuteri</i> SGl01, vitamin C, and acerola extract exerts a bactericidal effect, especially strong for the CFS, as well as antibiofilm activity. Thus, the combination of these three components could be advantageous for their complementary effects, with use as a novel treatment against the development of dental caries by <i>S. mutans</i>.

BiomoleculesVol. 16(1)
University of Pavia (IT), University of Catania (IT), Clinica Mediterranea (IT)
Good health and well-being
Openalex Percentile: Top 88%
Probiotics and Fermented Foods
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