A Comparative Study of Drying Methods and Extraction Solvents on Antioxidant Properties of Persicaria minor (Huds.) Opiz

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SPIRE - Sciences Po Institutional REpository
Published
2026-01-13
Primary Topic
Food Drying and Modeling
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article
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article

A Comparative Study of Drying Methods and Extraction Solvents on Antioxidant Properties of Persicaria minor (Huds.) Opiz

Razali Mirad, Muhammad Faidhi Towhid, Norma Hussin, Rahman, Zulkefli, Abd et al.
SPIRE - Sciences Po Institutional REpository
Food Drying and Modeling
article

A Comparative Study of Drying Methods and Extraction Solvents on Antioxidant Properties of Persicaria minor (Huds.) Opiz

Razali Mirad, Muhammad Faidhi Towhid, Norma Hussin, Rahman, Zulkefli, Abd, Mohd Effendi Mohamed Nor, Muhammad Faris Mohd Radzi, Rosalizan Md Saleh, Saidatul Aqilah Mohamad Yusof, Mirfat Ahmad Hasan Salahuddin
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
University of Kuala Lumpur (MY), Malaysian Agricultural Research and Development Institute (MY)
Openalex Percentile: Top 88%
Food Drying and Modeling
OpenAlex
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