Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adults
Our findings highlight a potential association between high UPF intake and executive functioning impairment among older U.S. adults.
Authors
- Elizabeth Ludwig‐Borycz (ORCID: https://orcid.org/0000-0002-7682-7587)
- Lindsay H. Ryan (ORCID: https://orcid.org/0000-0001-8498-2539)
- Neha Khandpur (ORCID: https://orcid.org/0000-0002-4766-8361)
- Claire T. McEvoy (ORCID: https://orcid.org/0000-0001-8512-3293)
- Steven G. Heeringa (ORCID: https://orcid.org/0000-0002-3920-8074)
- Kenneth M. Langa (ORCID: https://orcid.org/0000-0002-2798-1836)
- Heejin Lee
- Cindy W. Leung
- Julia A. Wolfson
- Euridice Martínez-Steele
Institutions
- Queen's University Belfast (GB)
- Harvard University (US)
- Johns Hopkins University (US)
- Universidade de São Paulo (BR)
- University of Michigan (US)
- Departamento de Epidemiología (GT)
- Center for Global Health (US)
- Center for Health and Gender Equity (US)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2026-01-14
- DOI
- https://doi.org/10.3389/fpubh.2025.1695540
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health