High Dietary Supplementation of Procyanidin-Rich Grape Seed Powders Enhances the Growth Performance and Muscle Crispness of Crisped Grass Carp

A comprehensive analysis was conducted to explore whether feeding inclusion procyanidin-rich grape seed powders (GSPs) affected the faba bean-induced muscle crispness in the aquaculture of crisped grass carp. The procyanidin content in the prepared GSP was 10.40 g/100 g. Additionally, one thousand 1-year-old grass carp with an initial weight of 27 g and an initial length of 12 cm were divided into five groups, including the blank control (basal diet); the positive control (faba bean diet); and the low (faba bean diet supplemented 100 mg/kg GSP), middle (faba bean diet supplemented 500 mg/kg GSP), and high (faba bean diet supplemented 1000 mg/kg GSP) GSP-supplemented groups. After feeding for 60 days, the weight gain rate, specific growth rate, and condition factor were elevated in the high-GSP-supplemented group in comparison with the blank control (<i>p</i> < 0.05), accompanied by a significant decrease in the feeding coefficient (<i>p</i> < 0.05). Meanwhile, a significant increase in muscle ROS content, shear force, gumminess, and chewiness was determined in the high-GSP-supplemented group when compared with the positive group, suggesting that a relatively high daily supplement of GSP facilitated muscle crispness. Moreover, the composition of intestine microbiota was significantly varied between groups with the daily addition of GSP (<i>p</i> < 0.05). Among them, <i>Lactococcus chungangensis</i> was identified as the key biomarker of the high-GSP-supplemented group, which was closely related to the increased muscle ROS content, the modifications in muscle nutritional metabolites (Met, C20:2n6, C20:3n6, C20:4n6, and C22:4n6), and the alterations in muscle texture (gumminess, chewiness, shear force, hardness, and adhesiveness). Based on these results, we believe that a relatively high daily supplement of GSP (1000 mg/kg) facilitated muscle crispness in the aquaculture of crisped grass carp.