Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs
Relational responding measures offer a useful approach to understanding consumer choices. However, they are highly sensitive to the task parameters and could be enhanced by further integration with other consumer behavior models when explaining meat consumption.
Authors
- Marco Tagliabue (ORCID: https://orcid.org/0000-0002-2438-6943)
- Tommaso Querini
Institutions
- OsloMet – Oslo Metropolitan University (NO)
Publication Details
- Journal
- Nutrients
- Published
- 2026-01-14
- DOI
- https://doi.org/10.3390/nu18020264
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00