Quantitative Analysis of Biomarkers to Distinguish Between Korean and Chinese Mud Loaches

Mud loach (<i>Misgurnus mizolepis</i>) is a freshwater fish widely farmed in inland aquaculture owing to its nutritional value. However, failure to distinguish Chinese from Korean mud loach negatively affects the distribution economy and food safety regulation. Untargeted profiling was previously used to determine the origin of mud loaches, and N-acetylhistidine and anserine were selected as biomarker candidates. However, their quantitative verification and practical applicability for origin discrimination have not been thoroughly investigated. In this study, mud loaches of different geographical origins were analyzed using liquid chromatography-ultraviolet and liquid chromatography-tandem mass spectrometry to quantify the two metabolites, followed by statistical and receiver operating characteristic (ROC) analyses to evaluate their discriminative performance. Compared with Korean mud loaches, Chinese mud loaches showed significantly higher concentrations of both metabolites. The area under the curve values for N-acetylhistidine and anserine were 0.88 and 0.89, respectively, reflecting high sensitivity and specificity for discriminating between Korean and Chinese mud loaches. Cutoff values were established for reliably distinguishing the geographical origin of mud loaches. The established approach based on N-acetylhistidine and anserine can be used to determine the geographical origin of mud loach.

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Publication Details

Journal
Foods
Published
2026-01-14
DOI
https://doi.org/10.3390/foods15020304
Primary Topic
Identification and Quantification in Food
Type
article
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article

Quantitative Analysis of Biomarkers to Distinguish Between Korean and Chinese Mud Loaches

HyunJi Lee, Junho Yang, Ji-Young Yang, Hyunsuk Kim et al.
Foods
Identification and Quantification in Food
article

Quantitative Analysis of Biomarkers to Distinguish Between Korean and Chinese Mud Loaches

HyunJi Lee, Junho Yang, Ji-Young Yang, Hyunsuk Kim, Hyeyoung Lee, Jiyoung Shin
article en

Abstract

Mud loach (<i>Misgurnus mizolepis</i>) is a freshwater fish widely farmed in inland aquaculture owing to its nutritional value. However, failure to distinguish Chinese from Korean mud loach negatively affects the distribution economy and food safety regulation. Untargeted profiling was previously used to determine the origin of mud loaches, and N-acetylhistidine and anserine were selected as biomarker candidates. However, their quantitative verification and practical applicability for origin discrimination have not been thoroughly investigated. In this study, mud loaches of different geographical origins were analyzed using liquid chromatography-ultraviolet and liquid chromatography-tandem mass spectrometry to quantify the two metabolites, followed by statistical and receiver operating characteristic (ROC) analyses to evaluate their discriminative performance. Compared with Korean mud loaches, Chinese mud loaches showed significantly higher concentrations of both metabolites. The area under the curve values for N-acetylhistidine and anserine were 0.88 and 0.89, respectively, reflecting high sensitivity and specificity for discriminating between Korean and Chinese mud loaches. Cutoff values were established for reliably distinguishing the geographical origin of mud loaches. The established approach based on N-acetylhistidine and anserine can be used to determine the geographical origin of mud loach.

FoodsVol. 15(2)
Ministry of Food and Drug Safety (KR), Dong-Eui University (KR), Pukyong National University (KR)
Reduced inequalities
Openalex Percentile: Top 88%
Identification and Quantification in Food
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Quantitative Analysis of Biomarkers to Distinguish Between Korean and Chinese Mud Loaches — HyunJi Lee, Junho Yang, et al. · Foods (2026) | TGRS Research Map | TGRS