Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a “Teaching Kitchen” Project: Results from the S.A.P.O.R.E. Initiative
This initiative was significantly associated with improvement in CS, FS and adherence to MD, but not in fibre intake.
Authors
- Monica Marullo (ORCID: https://orcid.org/0000-0003-2649-5622)
- Silvia Marconi (ORCID: https://orcid.org/0000-0003-0464-8624)
- Chiara Passeri
- Giacomo Montani
- Luca Facciano (ORCID: https://orcid.org/0009-0006-2547-153X)
- Giulia Gilberti
- Daniele Nucci
- Barbara Zanini
Institutions
- University of Pavia (IT)
- Azienda Socio Sanitaria Territoriale degli Spedali Civili di Brescia (IT)
- Health Protection Agency (MV)
- University of Brescia (IT)
Publication Details
- Journal
- Foods
- Published
- 2026-01-14
- DOI
- https://doi.org/10.3390/foods15020302
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Università degli Studi di Brescia