Association between vitamin intake and biological aging: evidence from NHANES 2007–2018
Higher intake of dietary vitamin mixture was associated with slower biological aging, with vitamin C as the key protective driver. These findings support recommending vitamin-rich diets to promote healthy aging.
Authors
- Guo Cheng (ORCID: https://orcid.org/0000-0002-0945-5728)
- Yan Xu (ORCID: https://orcid.org/0000-0003-0379-8866)
- Jingyuan Xiong (ORCID: https://orcid.org/0000-0001-9354-862X)
- Xinyu Zhang (ORCID: https://orcid.org/0000-0001-8154-9334)
- Mengxue Chen (ORCID: https://orcid.org/0009-0009-9803-8341)
- Xiaoyu Wang
Institutions
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2026-01-14
- DOI
- https://doi.org/10.1016/j.jnha.2026.100776
- Primary Topic
- Vitamin C and Antioxidants Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00