Production of Commercial-Quality Tomatoes on Two Different Types of Substrate

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SPIRE - Sciences Po Institutional REpository
Published
2026-01-12
Primary Topic
Food Drying and Modeling
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article
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article

Production of Commercial-Quality Tomatoes on Two Different Types of Substrate

Juárez Cordova Ángel Jair, Zacarias, Fabiola, Sánchez, Raúl Berdeja Arbeu, Barrio Díaz Juan Manuel et al.
SPIRE - Sciences Po Institutional REpository
Food Drying and Modeling
article

Production of Commercial-Quality Tomatoes on Two Different Types of Substrate

Juárez Cordova Ángel Jair, Zacarias, Fabiola, Sánchez, Raúl Berdeja Arbeu, Barrio Díaz Juan Manuel, Enriquez García Fabián
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Benemérita Universidad Autónoma de Puebla (MX)
Zero hunger
Openalex Percentile: Top 88%
Food Drying and Modeling
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Production of Commercial-Quality Tomatoes on Two Different Types of Substrate — Juárez Cordova Ángel Jair, Zacarias, Fabiola, Sánchez, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS