Epiphytic microflora of forage crops and it’s effect on ensiling process
This review article is devoted to microorganisms living in silage. Knowledge of the main communities of microorganisms that predominate on plants and are involved in the silage process is extremely important. The article discusses the epiphytic microflora of forage crops and modern methods of identification of microorganisms.
Authors
- Ekaterina Krivopusk
- Ol'ga Volobueva
Publication Details
- Journal
- Adaptive Fodder Production
- Published
- 2025-12-11
- DOI
- https://doi.org/10.33814/afp-2222-5366-2025-4-45-52
- Primary Topic
- Agricultural Productivity and Crop Improvement
- Type
- article
- Field-Weighted Citation Impact
- 0.00