Association of sweetened beverage intake with incident risk of breast cancer: a prospective cohort study
Our findings indicated that pure fruit/vegetable juice was associated with increased risk of breast cancer, highlighting the potential role of sweetened beverages in breast cancer prevention strategies and call for further research to understand the underlying mechanisms.
Authors
- Xiaohui Sun
- Weiwei Chen (ORCID: https://orcid.org/0000-0002-6506-6719)
- Jiayi Huang (ORCID: https://orcid.org/0000-0002-4810-2909)
- Yingying Mao (ORCID: https://orcid.org/0000-0003-3644-9160)
- Jiayu Li
- Jing Guo
- Yiping Tian
- Ding Ye
- Jianming Wang
- Fuhua Wu
Institutions
- Zhejiang Chinese Medical University (CN)
- Chinese Academy of Sciences (CN)
- Zhejiang Cancer Hospital (CN)
- Center for Global Health (US)
- Taiwan Centers for Disease Control (TW)
- Nanjing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-14
- DOI
- https://doi.org/10.3389/fnut.2025.1680542
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Zhejiang Chinese Medical University
- Natural Science Foundation of Zhejiang Province