Top food categories contributing to Canadian children’s energy and nutrient intakes at school
Results identified the top sources of energy, nutrients to limit, and nutrients to encourage consumed by Canadian children at school. Knowledge of these sources can inform the development of school food programs that aim to improve the diet quality of Canadian children at school.
Authors
- Mary R. L’Abbé (ORCID: https://orcid.org/0000-0001-7688-7558)
- Daniel Sellén
- Mavra Ahmed
- Emma Wedekind
- Emily R. Ziraldo
Institutions
- University of Toronto (CA)
- Public Health Ontario (CA)
Publication Details
- Journal
- PLoS ONE
- Published
- 2026-01-13
- DOI
- https://doi.org/10.1371/journal.pone.0340494
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Toronto