Show me the labels: Using pre-nudges to reduce calorie information avoidance

Abstract Calorie labeling is a popular policy to address the obesity epidemic, but it has had little empirical success. Under the premise that willful avoidance of information plays a role in this result, we propose a novel approach—pre-nudges—to make consumers more receptive to calorie information. Unlike nudges, which are used to directly influence a choice, pre-nudges are used to directly influence how consumers react to the nudge itself (the calorie label). In line with predictions from our theoretical analysis, we test two pre-nudges in the context of menu labeling: one aims to increase self-efficacy, and the other one highlights the long-term health risks of overeating. In a large-scale laboratory experiment, we find that both pre-nudges reduce calorie information avoidance. Overall, our paper suggests a possible role for pre-nudges in addressing the obesity epidemic—one of the largest public health issues globally—and illustrates the potential usefulness of pre-nudges more generally.

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Publication Details

Journal
Journal of Risk and Uncertainty
Published
2026-01-14
DOI
https://doi.org/10.1007/s11166-025-09471-9
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00

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article

Show me the labels: Using pre-nudges to reduce calorie information avoidance

Journal of Risk and Uncertainty
Consumer Attitudes and Food Labeling
article

Show me the labels: Using pre-nudges to reduce calorie information avoidance

article en

Abstract

Abstract Calorie labeling is a popular policy to address the obesity epidemic, but it has had little empirical success. Under the premise that willful avoidance of information plays a role in this result, we propose a novel approach—pre-nudges—to make consumers more receptive to calorie information. Unlike nudges, which are used to directly influence a choice, pre-nudges are used to directly influence how consumers react to the nudge itself (the calorie label). In line with predictions from our theoretical analysis, we test two pre-nudges in the context of menu labeling: one aims to increase self-efficacy, and the other one highlights the long-term health risks of overeating. In a large-scale laboratory experiment, we find that both pre-nudges reduce calorie information avoidance. Overall, our paper suggests a possible role for pre-nudges in addressing the obesity epidemic—one of the largest public health issues globally—and illustrates the potential usefulness of pre-nudges more generally.

Journal of Risk and UncertaintyVol. 72(1)
University of Wyoming (US), Lund University (SE), Swedish University of Agricultural Sciences (SE)
U.S. Department of Agriculture, University of Wyoming, Sveriges Lantbruksuniversitet, National Institute of Food and Agriculture
Good health and well-being
Openalex Percentile: Top 90%
Consumer Attitudes and Food Labeling
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Show me the labels: Using pre-nudges to reduce calorie information avoidance · Journal of Risk and Uncertainty (2026) | TGRS Research Map | TGRS