Calibration of Discrete Element Method Parameters for Cabbage Stubble–Soil Interface Using In Situ Pullout Force

Cabbage stubble left in fields after harvest forms a mechanically complex stubble–soil composite that hinders subsequent tillage and crop establishment. Although the Discrete Element Method (DEM) is widely used to model soil-root systems, calibrated contact parameters for taproot-dominated vegetables like cabbage remain unreported. This study addresses this gap by calibrating a novel DEM framework that couples the JKR model and the Bonding V2 model to represent adhesion and mechanical interlocking at the stubble–soil interface. Soil intrinsic properties and contact parameters were determined through triaxial tests and angle-of-repose experiments. Physical pullout tests on ‘Zhonggan 21’ cabbage stubble yielded a mean peak force of 165.5 N, used as the calibration target. A three-stage strategy—factor screening, steepest ascent, and Box–Behnken design (BBD)—identified optimal interfacial parameters: shear stiffness per unit area = 4.40 × 108 N·m−3, normal strength = 6.26 × 104 Pa, and shear strength = 6.38 × 104 Pa. Simulation predicted a peak pullout force of 162.0 N, showing only a 2.1% deviation from experiments and accurately replicating the force-time trend. This work establishes the first validated DEM framework for cabbage stubble–soil interaction, enabling reliable virtual prototyping of residue management implements and supporting low-resistance, energy-efficient tillage tool development for vegetable production.