How Dairy Cows Are Culled from Freestall-Housed Dairy Herds in Wisconsin

Efforts to improve efficiency and profitability on dairy farms have renewed focus on how culling practices affect herd sustainability and economic outcomes. This study surveyed decision-makers on 60 high-producing, freestall-housed dairy farms in Wisconsin, with a mean (SD) turnover rate of 36.0 (8.0)%. Using a structured questionnaire, we examined herd management, culling criteria, and motivations. Most farms (93%) used on-farm management systems to guide culling, yet only 48% used designated reports, relying instead on individual cow records. Milk production, infertility, and somatic cell count were the top culling criteria, with high milk yield cited as the most difficult factor in removal decisions. While 54% recorded the most obvious reason for culling, only 7% documented multiple causes. Cull cows were typically transported by third parties; 80% farms sent cows directly to slaughter, while 52% sent them to auction. One-third of farms sold cows for continued dairy use. Euthanasia was performed on 93% of farms, mostly by employees, with minimal veterinary input. The study aimed to investigate producer perspectives on the culling decision-making process on commercial dairy farms. The findings highlight opportunities for improved veterinary involvement and the use of structured herd-level reports to support more strategic culling decisions.