The Prevalence of Environmental Claims and Recycling Information on Alcohol Products

Greenwashing by unvalidated environmental labelling is increasingly common and highly problematic due to the potential to mislead consumers. This is especially concerning for products that pose health risks, including alcohol. As environmental sustainability becomes more important to consumers, it is vital to assess changes in the use of potentially misleading claims over time. Among the first studies of its kind globally, this study aimed to (i) develop a typology of environmental claims displayed on alcohol products in Australia, (ii) examine the prevalence of these claims to establish baseline data for ongoing tracking, and (iii) assess the provision of recycling information. Four claim categories were identified: sustainability, planet friendly, bio-related and carbon-related. Claims featured on 8% of the 5982 sampled products, with considerable variation between alcohol categories. Sustainability claims were the most prevalent (5%). Recycling information appeared on 72% of products. The results suggest ambiguous environmental claims are present although not yet widespread. In contrast, recycling information is much more common although not universal. These findings highlight the need to consider restrictions on unsubstantiated environmental claims on alcohol products that can mislead consumers. Further, a nationally standardised mandatory recycling label should be introduced to assist consumers in reducing their environmental impacts.

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Publication Details

Journal
Sustainability
Published
2026-01-13
DOI
https://doi.org/10.3390/su18020800
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00

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article

The Prevalence of Environmental Claims and Recycling Information on Alcohol Products

Michelle I. Jongenelis, Bella Sträuli, Asad Yusoff, Samadhi Hemachandra et al.
Sustainability
Consumer Attitudes and Food Labeling
article

The Prevalence of Environmental Claims and Recycling Information on Alcohol Products

Michelle I. Jongenelis, Bella Sträuli, Asad Yusoff, Samadhi Hemachandra, Paula O’Brien, Simone Pettigrew, Laura Bathie, Jacquie Bowden
article en

Abstract

Greenwashing by unvalidated environmental labelling is increasingly common and highly problematic due to the potential to mislead consumers. This is especially concerning for products that pose health risks, including alcohol. As environmental sustainability becomes more important to consumers, it is vital to assess changes in the use of potentially misleading claims over time. Among the first studies of its kind globally, this study aimed to (i) develop a typology of environmental claims displayed on alcohol products in Australia, (ii) examine the prevalence of these claims to establish baseline data for ongoing tracking, and (iii) assess the provision of recycling information. Four claim categories were identified: sustainability, planet friendly, bio-related and carbon-related. Claims featured on 8% of the 5982 sampled products, with considerable variation between alcohol categories. Sustainability claims were the most prevalent (5%). Recycling information appeared on 72% of products. The results suggest ambiguous environmental claims are present although not yet widespread. In contrast, recycling information is much more common although not universal. These findings highlight the need to consider restrictions on unsubstantiated environmental claims on alcohol products that can mislead consumers. Further, a nationally standardised mandatory recycling label should be introduced to assist consumers in reducing their environmental impacts.

SustainabilityVol. 18(2)
Griffith University (AU), The University of Melbourne (AU), The George Institute for Global Health (AU), National Centre for Vocational Education Research (AU)
Medical Research Council, National Health and Medical Research Council
Responsible consumption and production, Life in Land
Openalex Percentile: Top 90%
Consumer Attitudes and Food Labeling
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