Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota
Deoxynivalenol (DON), a prevalent mycotoxin in food and feed, induces gastrointestinal and liver damage. The potential probiotic Bacillus velezensis may mitigate DON toxicity, though its precise mechanisms remain unknown. Our study demonstrates that B. velezensis WMCC10514 effectively survives and degrades DON within simulated gastrointestinal fluid. Fluorescently labeled WMC10514-GFP colonized murine intestines and persisted in simulated intestinal fluid (SIF), confirming its colonization capacity. In vivo, WMCC10514 alleviated DON-induced anorexia, restored murine growth, and reduced liver injury. Furthermore, the strain elevated ZO-1 and Occludin expression, enhanced intestinal barrier integrity and reduced DON accumulation in host tissues. Integrated transcriptomic and microbiome analyses revealed that the strain suppressed TLR4/NF-κB pathway activation in the intestine and liver, increased Lactobacillus abundance, restored SCFAs level, and modulated liver energy metabolism. These findings elucidate B. velezensis's role in mitigating mycotoxin toxicity through gut microbiota-driven regulation of the gut-liver axis.
Authors
- Jian Su (ORCID: https://orcid.org/0009-0002-9427-1647)
- Yan Xu (ORCID: https://orcid.org/0000-0003-0379-8866)
- Ying Duan Lei (ORCID: https://orcid.org/0000-0001-9909-7006)
- Xinyi Huang (ORCID: https://orcid.org/0000-0002-3697-1840)
- Jiayuan Zhao (ORCID: https://orcid.org/0000-0002-1105-6208)
- Bowen Xu (ORCID: https://orcid.org/0009-0004-6968-0435)
- Haixiong Qin
- Jia Zheng
- Jingyi Li
- Dong Zhao
Institutions
- Jiangnan University (CN)
- Ministry of Natural Resources (CN)
- China Light Industry Press (China) (CN)
- Yibin University (CN)
- Chengdu Normal University (CN)
- State Key Laboratory of Food Science and Technology (CN)
- Sichuan Normal University (CN)
Publication Details
- Journal
- npj Science of Food
- Published
- 2026-01-14
- DOI
- https://doi.org/10.1038/s41538-026-00707-9
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00