<scp> <i>Lactuca sativa</i> </scp> L. losses and wastes as a source of biobased ingredients
These findings highlight the potential of lettuce waste as a source of valuable bioactive compounds, supporting sustainable practices and value-added applications in the food and pharmaceutical industries. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Tayse F.F. da Silveira
- João Rodrigues (ORCID: https://orcid.org/0000-0002-2949-8127)
- Laura Domínguez
- Tânia CSP Pires
- Lillian Barros
- Patricia Morales
- Maria Beatriz PP Oliveira
- Ângela Fernandes
- Daniele B Rodrigues
Institutions
- Universidad Complutense de Madrid (ES)
- Universidade do Porto (PT)
- Universidade Politécnica de Bragança (PT)
- Rede de Química e Tecnologia (PT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-12
- DOI
- https://doi.org/10.1002/jsfa.70450
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidad Complutense de Madrid
- Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus
- Ministério da Ciência, Tecnologia e Ensino Superior
- Fundação para a Ciência e a Tecnologia
- Interreg