<i>Chrysanthemum zawadskii</i> Flower Extract Rescues Inflammatory Cognitive Impairment

<i>Chrysanthemum zawadskii</i> flower ethanol extract (CZ-F) was evaluated for its neuroprotective potential against inflammation-associated cognitive impairment. To assess its anti-inflammatory properties, we first conducted <i>in vitro</i> studies using LPS-stimulated BV2 microglial cells. CZ-F demonstrated strong antioxidant activity with IC₅₀ values of 186.04 μg/ml (DPPH) and 94.56 μg/ml (ABTS), suppressed the production of reactive oxygen species and nitric oxide, and downregulated the expression of iNOS and IL-1β, likely via inhibiting the NF-κB signaling pathway. CZ-F also decreased inflammation-induced acetylcholinesterase (AChE) expression and directly inhibited AChE activity. Among the constituents of CZ-F, quercetin and luteolin exhibited the strongest anti-inflammatory and antioxidant effects, while linarin most potently inhibited AChE activity. In an <i>in vivo</i> zebrafish model, CZ-F treatment ameliorated learning and memory impairments induced by sleep deprivation. These findings suggest that CZ-F can attenuate neuroinflammation and modulate cholinergic dysfunction, providing a potential therapeutic approach for inflammation-related cognitive deficits.