Digital Technology and Sustainable Agriculture: Evidence from Henan Province, China

As global agriculture seeks to reconcile the dual imperatives of food security and environmental sustainability, this study examines the role of Internet access in promoting green agricultural production, specifically by reducing fertilizer and pesticide use. Using a panel dataset from 16 rural fixed observation points in Henan Province from 2009 to 2022, we find that Internet access significantly lowers per-unit farmland expenditures on fertilizers and pesticides by 6.0% and 7.3%, respectively. Mechanism analysis reveals that these positive effects operate through three main channels: improved information accessibility delivers timely agricultural data and guides input decisions; enhanced technical learning efficiency reduces barriers to adopting green technologies; and stronger market connectivity via e-commerce platforms shortens supply chains and provides price incentives. Heterogeneity analysis further identifies more pronounced effects among farmers with higher human capital (higher education, better health, younger age), higher production capital (greater mechanization, larger farmland, stronger decision-making capacity), lower livelihood capital (lower income, lower consumption, less communication expenditure), and higher spatial capital (residing in urban suburbs, poverty registration villages, and traditional villages). This study provides micro evidence for digital technology to empower sustainable agricultural development and provides policy implications for building a sustainable agri-food system.