Optimization of Non-Thermal Technology in Food Processing

Any new food processing technology must first be subjected to extensive research to verify the safety and quality of the food that it creates [...].

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Publication Details

Journal
Foods
Published
2026-01-13
DOI
https://doi.org/10.3390/foods15020283
Primary Topic
Microbial Inactivation Methods
Type
article
Field-Weighted Citation Impact
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article

Optimization of Non-Thermal Technology in Food Processing

Roman Buckow, Milan Houška
Foods
Microbial Inactivation Methods
article

Optimization of Non-Thermal Technology in Food Processing

Roman Buckow, Milan Houška
article en

Abstract

Any new food processing technology must first be subjected to extensive research to verify the safety and quality of the food that it creates [...].

FoodsVol. 15(2)
La Trobe University (AU), Food Research Institute Prague (CZ)
Zero hunger
Openalex Percentile: Top 90%
Microbial Inactivation Methods
DOIOpen Access PDFOpenAlex
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Optimization of Non-Thermal Technology in Food Processing — Roman Buckow, Milan Houška · Foods (2026) | TGRS Research Map | TGRS