Spatial Heterogeneity of Iron-Reducing and Se-Reducing Bacteria between Rice Rhizosphere and Bulk Soil Enhances Se Bioavailability

Transformation of selenium (Se) in soil is crucial for its bioavailability and subsequent transfer within the soil-plant system. However, key microbial taxa and processes mediating Se transformation in rice rhizospheres remain poorly understood. Here, we investigated spatial distribution patterns of Se in rice rhizospheres and the underlying mechanisms. Results showed that Se bioavailability was jointly regulated by iron-bound Se release mediated by iron-reducing bacteria and subsequent Se reduction. Microbial results identified that sulfate-reducing bacteria carrying <i>dsr</i> gene were important contributors mediating Se reduction. Heterogeneous spatial distribution of functional genes involved in iron reduction and Se reduction results in varying intensities of Se release and reduction between the rhizosphere and bulk soil. Se bioavailability in the rhizosphere is promoted by the enhanced release of iron-bound Se and suppressed Se(IV) reduction. Our findings offer new insights into microbial processes driving Se transformation and provide practical implications for improving Se bioavailability in soil-plant systems.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-01-13
DOI
https://doi.org/10.1021/acs.jafc.5c14858
Primary Topic
Selenium in Biological Systems
Type
article
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article

Spatial Heterogeneity of Iron-Reducing and Se-Reducing Bacteria between Rice Rhizosphere and Bulk Soil Enhances Se Bioavailability

Chenhao Lyu, Z. Li, Luping Ye, Jieyu Gao et al.
Journal of Agricultural and Food Chemistry
Selenium in Biological Systems
article

Spatial Heterogeneity of Iron-Reducing and Se-Reducing Bacteria between Rice Rhizosphere and Bulk Soil Enhances Se Bioavailability

Chenhao Lyu, Z. Li, Luping Ye, Jieyu Gao, Wenjun He, Yi Liu, Peng Chen, Xinxin Jing, Yan Hu
article en

Abstract

Transformation of selenium (Se) in soil is crucial for its bioavailability and subsequent transfer within the soil-plant system. However, key microbial taxa and processes mediating Se transformation in rice rhizospheres remain poorly understood. Here, we investigated spatial distribution patterns of Se in rice rhizospheres and the underlying mechanisms. Results showed that Se bioavailability was jointly regulated by iron-bound Se release mediated by iron-reducing bacteria and subsequent Se reduction. Microbial results identified that sulfate-reducing bacteria carrying <i>dsr</i> gene were important contributors mediating Se reduction. Heterogeneous spatial distribution of functional genes involved in iron reduction and Se reduction results in varying intensities of Se release and reduction between the rhizosphere and bulk soil. Se bioavailability in the rhizosphere is promoted by the enhanced release of iron-bound Se and suppressed Se(IV) reduction. Our findings offer new insights into microbial processes driving Se transformation and provide practical implications for improving Se bioavailability in soil-plant systems.

Journal of Agricultural and Food ChemistryVol. 74(3)
United States Geological Survey (US), Chinese Academy of Sciences (CN), Huazhong Agricultural University (CN), Hubei Provincial Water Resources and Hydropower Planning Survey and Design Institute (CN), Wuhan Botanical Garden (CN), Institute of Wetland Research (CN), University of Chinese Academy of Sciences (CN)
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Selenium in Biological Systems
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Spatial Heterogeneity of Iron-Reducing and Se-Reducing Bacteria between Rice Rhizosphere and Bulk Soil Enhances Se Bioavailability — Chenhao Lyu, Z. Li, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS