Association between dietary habits and risk of functional dyspepsia: a systematic review and meta-analysis of observational data
This study indicated that spicy food consumption might be associated with an increased risk of FD, epigastric pain, and burning. However, higher meal frequency might have protective effect on FD. Further high-quality studies are warranted to confirm these results.
Authors
- Parisa Hajihashemi (ORCID: https://orcid.org/0000-0001-8375-1333)
- Peyman Adibi (ORCID: https://orcid.org/0000-0003-2548-8455)
- Negar Ostadsharif (ORCID: https://orcid.org/0000-0002-5691-8764)
- Fahimeh Haghighatdoost (ORCID: https://orcid.org/0000-0003-4766-6267)
- Mohammad Amoushahi Forooshani
Institutions
- Isfahan University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2026-01-13
- DOI
- https://doi.org/10.1186/s41043-025-01223-4
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00