Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)

Industrial waste poses a major challenge in Morocco and worldwide, as its increasing production presents significant environmental concerns. In Morocco, approximately 1.6 million tonnes of industrial waste are generated annually, with a considerable portion classified as hazardous, primarily from the agri-food, chemical, and construction sectors. These wastes contribute substantially to greenhouse gas emissions and the deterioration of soil and water quality, acting as a barrier to sustainable management. In this context, composting strategy emerges as a promising method for the valorization of organic waste. This study focuses on the formulation of compost derived from the industrial waste of medicinal and aromatic plants (EDEPAM company), combined with agro-industrial waste (strawberry), and supplemented with sheep manure to correct nitrogen deficiencies. After 150 days of composting followed by 30 days of maturation, the final product showed stable and favorable physicochemical characteristics [Nitrogen (1.82%), C/N ratio (15.07), pH (7.94)], while maintaining a high organic matter content. The agronomic validation was conducted in greenhouse conditions on beetroot ( Beta vulgaris L. ) grown in two contrasting soil types (Fluvisol and Vertisol), revealing a significant improvement in growth and photosynthetic performance at moderate application rates (25% of compost). These findings highlight the potential of integrating compost to enhance both crop yields and soil quality, thereby supporting sustainable and locally adapted agricultural practices.

Authors

Institutions

Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2026-01-13
DOI
https://doi.org/10.3389/fsufs.2025.1730788
Primary Topic
Composting and Vermicomposting Techniques
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)

Anas Tallou, Rachid Hmimou, Siham Belkacemi, Fathalah Elwahab et al.
Frontiers in Sustainable Food Systems
Composting and Vermicomposting Techniques
article

Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)

Anas Tallou, Rachid Hmimou, Siham Belkacemi, Fathalah Elwahab, Mohammed Ouhssine, Mohamed Lahmam, Yassine Al Masmoudi
article en

Abstract

Industrial waste poses a major challenge in Morocco and worldwide, as its increasing production presents significant environmental concerns. In Morocco, approximately 1.6 million tonnes of industrial waste are generated annually, with a considerable portion classified as hazardous, primarily from the agri-food, chemical, and construction sectors. These wastes contribute substantially to greenhouse gas emissions and the deterioration of soil and water quality, acting as a barrier to sustainable management. In this context, composting strategy emerges as a promising method for the valorization of organic waste. This study focuses on the formulation of compost derived from the industrial waste of medicinal and aromatic plants (EDEPAM company), combined with agro-industrial waste (strawberry), and supplemented with sheep manure to correct nitrogen deficiencies. After 150 days of composting followed by 30 days of maturation, the final product showed stable and favorable physicochemical characteristics [Nitrogen (1.82%), C/N ratio (15.07), pH (7.94)], while maintaining a high organic matter content. The agronomic validation was conducted in greenhouse conditions on beetroot ( Beta vulgaris L. ) grown in two contrasting soil types (Fluvisol and Vertisol), revealing a significant improvement in growth and photosynthetic performance at moderate application rates (25% of compost). These findings highlight the potential of integrating compost to enhance both crop yields and soil quality, thereby supporting sustainable and locally adapted agricultural practices.

Frontiers in Sustainable Food SystemsVol. 9
Université Ibn-Tofail (MA), Instituts Supérieurs des Professions Infirmières et Techniques de Santé (MA), Institute of Agrifood Research and Technology (ES), Chouaib Doukkali University (MA)
Zero hunger
Openalex Percentile: Top 90%
Composting and Vermicomposting Techniques
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.