Advancing Sustainable Wheat Production in the Andes Through Biofertilization with Azospirillum, Trichoderma and Fermented Anchovy-Based Under Rainfed Conditions

Wheat (Triticum aestivum L.) sustains global caloric intake, but its productivity in Andean highlands is constrained by soil fertility and input reliance. This study represents one of the first field-based evaluations of biofertilizers under high-altitude, rainfed Andean conditions, addressing a major knowledge gap in low-input mountain agroecosystems. This study evaluated three seed-applied biofertilizers—Azospirillum brasilense, Trichoderma viride (Trichomax), and an anchovy (Engraulis ringens) based liquid biofertilizer, compared with an untreated control and a soil-test mineral fertilization benchmark in rainfed wheat (Triticum aestivum L.) cv. INIA 405 in the central Andes of Peru. A 5 × 5 Latin square design (25 plots) was established under farmer-realistic conditions. At physiological maturity (Zadoks 9.5), plant height, spike length, grains per spike, thousand-grain weight, test weight, root dry mass, and grain yield were recorded. Mineral fertilization achieved the highest yield (1.20 ± 0.79 t ha−1), nearly doubling the control (0.60 ± 0.47 t ha−1). Notably, A. brasilense delivered an intermediate yield of 0.90 ± 0.64 t ha−1, representing a 50% increase over the control—accompanied by a marked rise in root dry mass. T. viride and the anchovy-based input yielded 0.85 ± 0.59 and 0.81 ± 0.59 t ha−1, respectively. Grain physical quality remained stable across treatments (thousand-grain weight ≈ 42 g; test weight 68–75 kg hL−1). Trait responses were complementary: root dry mass increased with mineral fertilization and A. brasilense, whereas spike length increased with mineral fertilization and the anchovy-based input. Overall, the evidence supports biofertilizers, particularly A. brasilense, as effective complements that enable partial fertilizer substitution within integrated nutrient-management strategies for sustainable wheat production in Andean rainfed systems.

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Journal
Applied Microbiology
Published
2026-01-13
DOI
https://doi.org/10.3390/applmicrobiol6010013
Primary Topic
Plant Growth Enhancement Techniques
Type
article
Field-Weighted Citation Impact
0.00

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article

Advancing Sustainable Wheat Production in the Andes Through Biofertilization with Azospirillum, Trichoderma and Fermented Anchovy-Based Under Rainfed Conditions

Fernando Rafael Huaripata Escobal, Héctor Cántaro-Segura, Luis Díaz-Morales, Daniel Matsusaka et al.
Applied Microbiology
Plant Growth Enhancement Techniques
article

Advancing Sustainable Wheat Production in the Andes Through Biofertilization with Azospirillum, Trichoderma and Fermented Anchovy-Based Under Rainfed Conditions

Fernando Rafael Huaripata Escobal, Héctor Cántaro-Segura, Luis Díaz-Morales, Daniel Matsusaka, Edwin Villegas, Toribio Tejada, Peter Piña
article en

Abstract

Wheat (Triticum aestivum L.) sustains global caloric intake, but its productivity in Andean highlands is constrained by soil fertility and input reliance. This study represents one of the first field-based evaluations of biofertilizers under high-altitude, rainfed Andean conditions, addressing a major knowledge gap in low-input mountain agroecosystems. This study evaluated three seed-applied biofertilizers—Azospirillum brasilense, Trichoderma viride (Trichomax), and an anchovy (Engraulis ringens) based liquid biofertilizer, compared with an untreated control and a soil-test mineral fertilization benchmark in rainfed wheat (Triticum aestivum L.) cv. INIA 405 in the central Andes of Peru. A 5 × 5 Latin square design (25 plots) was established under farmer-realistic conditions. At physiological maturity (Zadoks 9.5), plant height, spike length, grains per spike, thousand-grain weight, test weight, root dry mass, and grain yield were recorded. Mineral fertilization achieved the highest yield (1.20 ± 0.79 t ha−1), nearly doubling the control (0.60 ± 0.47 t ha−1). Notably, A. brasilense delivered an intermediate yield of 0.90 ± 0.64 t ha−1, representing a 50% increase over the control—accompanied by a marked rise in root dry mass. T. viride and the anchovy-based input yielded 0.85 ± 0.59 and 0.81 ± 0.59 t ha−1, respectively. Grain physical quality remained stable across treatments (thousand-grain weight ≈ 42 g; test weight 68–75 kg hL−1). Trait responses were complementary: root dry mass increased with mineral fertilization and A. brasilense, whereas spike length increased with mineral fertilization and the anchovy-based input. Overall, the evidence supports biofertilizers, particularly A. brasilense, as effective complements that enable partial fertilizer substitution within integrated nutrient-management strategies for sustainable wheat production in Andean rainfed systems.

Applied MicrobiologyVol. 6(1)
National Agrarian University (NI), Instituto Nacional de Innovación Agraria (PE), Universidad Nacional Agraria La Molina (PE)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Institut National Du Cancer
Responsible consumption and production
Openalex Percentile: Top 90%
Plant Growth Enhancement Techniques
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