Association of the cMIND diet with cognitive impairment in older adults: evidence from a 10-year nationwide study
High adherence to the cMIND diet effectively reduces the risk of cognitive impairment in the Chinese elderly population, with enhanced protective effects observed specifically in males, those residing in rural areas, and younger elderly individuals.
Authors
- Anchao Song
- Mengliang Ye (ORCID: https://orcid.org/0000-0001-9394-8682)
- Dan Cai (ORCID: https://orcid.org/0000-0002-3005-7724)
- Yanxin Zeng
- Xiaoping Xu
- Min Chen
Institutions
- The Affiliated Yongchuan Hospital of Chongqing Medical University (CN)
- Chongqing Public Health Medical Center (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-13
- DOI
- https://doi.org/10.3389/fnut.2025.1716435
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00