Assessing food procurement greenhouse gas emissions and food waste in UK fine dining
Highlights: • First GHGE baseline for UK fine dining food procurement and waste. • Bovine meat, lamb, and fish drive 71 % of food-related GHGE. • GHGE per guest exceeds Eatwell Guide targets year-round. • Food waste is the fourth-largest GHGE contributor. • Monte Carlo analysis shows 4 % GHGE underestimation.
Authors
- Andrea Zick (ORCID: https://orcid.org/0000-0002-7884-6685)
- Christian Reynolds (ORCID: https://orcid.org/0000-0002-1073-7394)
- Ximena Schmidt R
Publication Details
- Journal
- Cleaner Food Systems
- Published
- 2026-01-12
- DOI
- https://doi.org/10.1016/j.clfs.2025.100010
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00