Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
Findings indicate that retail-stage infrastructure and hygiene practices are primary drivers of contamination, and that pragmatic interventions are likely to reduce downstream foodborne risk.
Authors
- D. GRACE RANDOLPH
- Dharavath Premkumar
- K.N. Bhilegaonkar (ORCID: https://orcid.org/0000-0001-8219-1274)
- Z B DUBAL
- Himani Dhanze (ORCID: https://orcid.org/0000-0003-4200-896X)
- Hung Nguyen‐Viet (ORCID: https://orcid.org/0000-0003-1549-2733)
- Ram Pratim Deka (ORCID: https://orcid.org/0000-0002-8120-224X)
- Sneha Edla (ORCID: https://orcid.org/0009-0003-0634-1252)
- Murthy Suman Kumar (ORCID: https://orcid.org/0000-0001-5396-6413)
- E.S. Sanjumon
- Haris Ayoub (ORCID: https://orcid.org/0009-0008-8295-5148)
- Amit Gangwar
- Bhuva Akash
- Obli Rajendran Vinodh Kumar
- Bablu Kumar
- Sukanna Manoj
Institutions
- Indian Veterinary Research Institute (IN)
- Natural Resources Institute (GB)
- University of Greenwich (GB)
- International Livestock Research Institute (KE)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-01-12
- DOI
- https://doi.org/10.3389/fmicb.2025.1750419
- Primary Topic
- Salmonella and Campylobacter epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00