Food protein‐induced enterocolitis syndrome in children: A swiss prospective multicenter study

In this Swiss cohort of children with FPIES, we identified the predominant trigger foods and characterized distinct phenotypic presentations, the most common being acute FPIES to a single food. Tolerance development was dependent on trigger foods and specific clinical phenotypes.

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Publication Details

Journal
Pediatric Allergy and Immunology
Published
2026-01-01
DOI
https://doi.org/10.1111/pai.70279
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
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article

Food protein‐induced enterocolitis syndrome in children: A swiss prospective multicenter study

Reto Villiger, C. Roduit, Peter Eng, Leyla Wenk et al.
Pediatric Allergy and Immunology
Food Allergy and Anaphylaxis Research
article

Food protein‐induced enterocolitis syndrome in children: A swiss prospective multicenter study

Reto Villiger, C. Roduit, Peter Eng, Leyla Wenk, Julia Eisenblätter, Alena Kuhn, Silke Fässler
article en

Abstract

In this Swiss cohort of children with FPIES, we identified the predominant trigger foods and characterized distinct phenotypic presentations, the most common being acute FPIES to a single food. Tolerance development was dependent on trigger foods and specific clinical phenotypes.

Pediatric Allergy and ImmunologyVol. 37(1)
University of Bern (CH), Bern University of Applied Sciences (CH), University Hospital of Bern (CH), Institute for Communication and Leadership (CH), University Children's Hospital Zurich (CH), Kantonsspital Aarau (CH), Spitalzentrum Centre hospitalier Biel- Bienne (CH)
Zero hunger
Openalex Percentile: Top 93%
Food Allergy and Anaphylaxis Research
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Food protein‐induced enterocolitis syndrome in children: A swiss prospective multicenter study — Reto Villiger, C. Roduit, et al. · Pediatric Allergy and Immunology (2026) | TGRS Research Map | TGRS