Investigating the relationship between taste perception of artificial sweeteners and cancer risk
This study found no compelling evidence that perception of aspartame or NHDC during adolescence causally influences later-life cancer risk. The findings highlight the importance of evaluating individual artificial sweeteners separately in future research examining potential health effects.
Authors
- Daisy C P Crick (ORCID: https://orcid.org/0000-0001-6659-6626)
- Wei Liu (ORCID: https://orcid.org/0000-0002-7409-0948)
Institutions
- The University of Queensland (AU)
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Peking Union Medical College Hospital (CN)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1017/s1368980026101827
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00