A wireless gas sensing system enabling real-time seafood freshness monitoring based on Ru-In <sub>2</sub> O <sub>3</sub> microtubes with dual-enhanced sensitivity and selectivity
The sensor based on Ru-doped In 2 O 3 hollow microtubes demonstrates dual-enhanced ultrahigh sensitivity and selectivity towards triethylamine, achieving real-time seafood freshness monitoring via wireless smartphone.
Authors
- Ziwei Lv
- Zewen Zuo (ORCID: https://orcid.org/0000-0002-3330-9237)
- Dekun Liu (ORCID: https://orcid.org/0000-0003-4527-0066)
- Tan Zhenquan
- Yulan Meng
- Fei Li
- Jintao Zhao
- Yuxiang Chen
- Xuezhi Song
- Xiaofeng Wang
- Yueying Wang
Institutions
- Dalian University (CN)
- Liaoning Cancer Hospital & Institute (CN)
Publication Details
- Journal
- Inorganic Chemistry Frontiers
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1039/d5qi02410b
- Primary Topic
- Gas Sensing Nanomaterials and Sensors
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Liaoning Province
- Fundamental Research Funds for the Central Universities