Correction to “Astaxanthin Modulates Inflammation in Type 2 Diabetes via Regulation of microRNAs, Lysophosphatidylcholine, and α‐Hydroxybutyrate”

Publication Details

Journal
International Journal of Endocrinology
Published
2026-01-01
DOI
https://doi.org/10.1155/ije/9845896
Primary Topic
Biochemical Acid Research Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction to “Astaxanthin Modulates Inflammation in Type 2 Diabetes via Regulation of microRNAs, Lysophosphatidylcholine, and α‐Hydroxybutyrate”

International Journal of Endocrinology
Biochemical Acid Research Studies
article

Correction to “Astaxanthin Modulates Inflammation in Type 2 Diabetes via Regulation of microRNAs, Lysophosphatidylcholine, and α‐Hydroxybutyrate”

article en

Abstract

No abstract available for this paper.
International Journal of EndocrinologyVol. 2026(1)
Good health and well-being
Openalex Percentile: Top 90%
Biochemical Acid Research Studies
DOIOpen Access PDFOpenAlex
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Correction to “Astaxanthin Modulates Inflammation in Type 2 Diabetes via Regulation of microRNAs, Lysophosphatidylcholine, and α‐Hydroxybutyrate” · International Journal of Endocrinology (2026) | TGRS Research Map | TGRS