Assessment of Associated Sanitary Practices and Bacterial Contamination of Cooked Ready-to-eat street-foods Sold in a Kenyan Rural Center

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Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-01-05
Primary Topic
Food Safety and Hygiene
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article
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article

Assessment of Associated Sanitary Practices and Bacterial Contamination of Cooked Ready-to-eat street-foods Sold in a Kenyan Rural Center

Sharzlyn I Kanari, Michael N.I. Lokuruka
SPIRE - Sciences Po Institutional REpository
Food Safety and Hygiene
article

Assessment of Associated Sanitary Practices and Bacterial Contamination of Cooked Ready-to-eat street-foods Sold in a Kenyan Rural Center

Sharzlyn I Kanari, Michael N.I. Lokuruka
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
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Assessment of Associated Sanitary Practices and Bacterial Contamination of Cooked Ready-to-eat street-foods Sold in a Kenyan Rural Center — Sharzlyn I Kanari, Michael N.I. Lokuruka · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS