Extraction and Evaluation of Functional and Colour Properties of Protein Isolate from Sunflower Seed De-oiled Cake

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SPIRE - Sciences Po Institutional REpository
Published
2026-01-07
Primary Topic
Proteins in Food Systems
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article
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article

Extraction and Evaluation of Functional and Colour Properties of Protein Isolate from Sunflower Seed De-oiled Cake

B. M. Manjunatha, Ramesh V, Sharath R., Ramesh B. N. et al.
SPIRE - Sciences Po Institutional REpository
Proteins in Food Systems
article

Extraction and Evaluation of Functional and Colour Properties of Protein Isolate from Sunflower Seed De-oiled Cake

B. M. Manjunatha, Ramesh V, Sharath R., Ramesh B. N., Veena R.
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 92%
Proteins in Food Systems
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Extraction and Evaluation of Functional and Colour Properties of Protein Isolate from Sunflower Seed De-oiled Cake — B. M. Manjunatha, Ramesh V, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS