Application of chromatography, spectroscopy and mass spectrometry techniques to coffee authentication

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Publication Details

Journal
Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona)
Published
2025-12-11
Primary Topic
Identification and Quantification in Food
Type
article
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article

Application of chromatography, spectroscopy and mass spectrometry techniques to coffee authentication

Nerea Núñez Téllez
Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona)
Identification and Quantification in Food
article

Application of chromatography, spectroscopy and mass spectrometry techniques to coffee authentication

Nerea Núñez Téllez
article en

Abstract

No abstract available for this paper.
Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona)
Openalex Percentile: Top 34%
Identification and Quantification in Food
OpenAlex
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Application of chromatography, spectroscopy and mass spectrometry techniques to coffee authentication — Nerea Núñez Téllez · Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona) (2025) | TGRS Research Map | TGRS