Performance, costs, and blood indicators of dairy calves fed diets containing soybean hull and whole or ground corn

The objective of this study was to assess the effects of high-concentrate diets with and without the inclusion of soybean hull (SH; 0 or 500.8 g/kg) plus corn (whole or ground) on the performance, morphometric traits, and nutritional and metabolic parameters of crossbred dairy calves. We also aimed to assess the costs associated with the experimental diets employed. Thirty-six male calves with an average weight of 89±18.6 kg and age of 3.5 months were allocated to four treatments, with nine replicates of one calf/pen, in a completely randomized experimental design for 198 days. The inclusion of the SH and the physical form of corn did not influence animal performance or morphometric measurements; however, SH inclusion increased the digestibility of neutral detergent fiber and the intakes of dry matter and neutral detergent fiber, but did not affect total digestible nutrient intake. The physical form of corn did not influence nutrient intake or digestibility, which resulted in similar performance across the animals. Blood glucose levels as well as alkaline phosphatase and creatinine remained elevated regardless of the diet. The use of SH reduced the total plasma cholesterol content, and there was an interaction between the physical form of corn and SH inclusion in relation to creatinine levels, which were higher when using diets with whole corn and SH. Although the inclusion of up to 500.8 g/kg of SH in the diet reduces feed efficiency, its use decreases the cost per kilogram of weight gain. Dairy calves can exhibit satisfactory production performance when fed alternative ingredients such as whole corn or SH, which have a lower cost than ground corn, traditionally used in diet formulations.