Integration of food and nutrition into oncology care: Proceedings of the Food is Medicine in Oncology Care Symposium
Nutrition plays a pivotal role in cancer prevention, management, and treatment. To address cancer disparities, reduce risk, and improve outcomes for patients, it is critical to implement Food is Medicine interventions across the care continuum, supported by robust, evidence‐based research, strong community clinical partnerships, and effective policy design that successfully integrates nutrition into oncology practice.
Authors
- Kristen Sullivan
- Laura Makaroff (ORCID: https://orcid.org/0000-0003-0492-6970)
- Fang Fang Zhang (ORCID: https://orcid.org/0000-0002-3130-0087)
- Elaine B. Trujillo
- Colleen Spees (ORCID: https://orcid.org/0000-0001-6293-2899)
- Kathryn M. Garfield
- Sara Raza
- Mary Kathryn Cohen
- Kristina Gately
- Christina D. Economos
- Nicholas J. Jury
- Dariush Mozaffarian
Institutions
- Tufts University (US)
- American Cancer Society (US)
- Office of the Director (US)
- Division of Program Coordination Planning and Strategic Initiatives (US)
- National Cancer Institute (US)
- National Health Law Program (US)
- The Ohio State University (US)
Publication Details
- Journal
- Cancer
- Published
- 2026-01-09
- DOI
- https://doi.org/10.1002/cncr.70228
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 32.84
Funders
- Bristol-Myers Squibb
- Ohio State University