Regulatory Effects of Exogenous Trehalose on the Growth and Photosynthetic Characteristics of Celery (Apium graveolens L.) Under Salt Stress

Salinity has been recognized as one of the major environmental stresses that restrict the growth and quality of celery (<i>Apium graveolens</i> L.). Therefore, this study investigates the impact of different NaCl concentrations on celery growth and photosynthetic characteristics, as well as the potential regulatory role of exogenous trehalose application in mitigating the stress-induced effects. The results indicated that an increase in NaCl concentration from 50 to 200 mM markedly inhibited the growth of celery plants compared to that under control conditions. The application of different concentrations of trehalose mitigated the inhibitory effects of salt stress (100 mM NaCl) on celery growth and photosynthesis. Among the different trehalose treatments, T3 (10 mM trehalose) exhibited the most significant effects, increasing the aboveground biomass, belowground biomass, plant height, chlorophyll a, chlorophyll b, total chlorophyll, and net photosynthetic rate compared to that of salt stress alone, respectively. Furthermore, trehalose treatments enhanced the various fluorescence parameters, including the maximum efficiency of PSII photochemistry (Fv/Fm), coefficient of photochemical quenching (qP), fluorescence intensity, and photosynthetic performance index (PIabs) under salt stress. Meanwhile, trehalose reduced intercellular carbon dioxide concentration, excess excitation energy (1-qP)/NPQ, heat dissipation per unit area (DIo/CSm), and energy dissipated per reaction center (DIo/RC). Additionally, the results of principal component analysis (PCA) and membership function comprehensive evaluation indicate that an appropriate concentration of trehalose positively alleviates the salnitiy-induced effects in celery. Overall, the T3 demonstrated the most promising effects on mitigating the effects of salt stress by decreasing the excess excitation energy of PSII in celery leaves through the heat dissipation pathway. This reduction lowers the excitation pressure on the reaction centers, enhances the activity of PSII reaction centers per unit cross-section, and improves photosynthesis activity, thereby improving the growth of celery plants under salt stress.