Population-Level Effects Shape Nutritional Modulation of Bt Susceptibility in a Caterpillar Pest

Plant nutrient content is spatially and temporally dynamic, exposing insect herbivores to substantial nutritional variability. Such variability can constrain insects to feeding on sub-optimal diets, but it can also allow them to regulate their intake towards an optimal nutrient balance. Nutrient regulation is important in pest management, as the nutritional state of insects may alter their susceptibility to insecticides. Diet macronutrient balance has been shown to significantly affect the susceptibility of Helicoverpa zea larvae to endotoxins produced by transgenic crops containing Bacillus thurigiensis (Bt) genes. However, this was demonstrated using a highly inbred laboratory strain, limiting extrapolation to field populations. Here, we test the impact of field-relevant macronutrient variability on the efficacy of two Bt toxins across three field populations to increase the relevance to resistance monitoring and management. While differences in susceptibility were limited across populations, dietary effects were highly population specific. The Bt toxin that was most affected by diet and the diet that supported optimal survival and performance varied across populations. These findings indicate that nutrition can strongly influence Bt susceptibility, but these effects are influenced by population-level differences. To accurately assess Bt susceptibility in the field, bioassay diets should be tailored to the nutritional ecology of local populations.