Louis-Claude Vincent's Bio-Electronic Concept (BEV) Vincent Bio-Electronics (BEV)

Developed by Louis-Claude Vincent in the 1940s for water, food, and environmental studies, bioelectronics (BEV) is a groundbreaking analytical concept for analyzing water bodies and living environments. It is based on the acid-base (pH), oxidation-reduction (Eh - rH2), and ionic characteristics (rho) of aqueous media found in nature. These include: Spring, lake, river, and seawater Irrigation and drinking water Groundwater Biological fluids such as sap, blood, lymph, saliva, sweat, and urine Soil, compost, manure, fertilizers, and amendments Pesticides Agricultural products and any water-rich substance, liquid, or mixture Bioelectronics measurements have been widely used Louis-Claude Vincent and Jeanne Rousseau in studying cosmic influences on natural phenomena and living organisms which led to the development of a groundbreaking cosmic model. Access the Latest Update Here