Nutrition education for healthcare professionals in Ireland: insights from curriculum, accreditation and registration standards
This research demonstrates a sparsity of nutrition within key education standards for primary care and community HCPs in Ireland. Key recommendations include a call to action for formal and consistent embedding of nutrition within education for medical professionals in Ireland, in line with international best practice.
Authors
- Laura Keaver (ORCID: https://orcid.org/0000-0003-1369-5035)
- R. E. Doherty
- Lisa Ryan
- Gemma McMonagle
Institutions
- Atlantic University (US)
- Atlantic Technological University (IE)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1017/s1368980025101705
- Primary Topic
- Obesity and Health Practices
- Type
- article
- Field-Weighted Citation Impact
- 0.00