Nutritional Evaluation of Three Freshwater Gastropod Species Consumedin Assam, India
Given the current scenario of food disparity, incorporating gastropods into human diets could provide a sustainable and reliable source of protein and micronutrients, particularly in areas where food security is a concern.
Authors
- Devajit Basumatari (ORCID: https://orcid.org/0009-0002-1560-0095)
- Akalesh K. Verma (ORCID: https://orcid.org/0000-0001-8176-5694)
- Tarali Kalita (ORCID: https://orcid.org/0000-0001-9236-2209)
- Priyanku Sarma (ORCID: https://orcid.org/0000-0001-5379-0753)
- Najma Khatun
- Karabi Kalita (ORCID: https://orcid.org/0000-0003-4883-8796)
- Namram Sushindrajit Singh
- Arpita Sarkar
- Pooja Das
- Richa Sharma
Institutions
- Cotton University (IN)
Publication Details
- Journal
- Combinatorial Chemistry & High Throughput Screening
- Published
- 2026-01-06
- DOI
- https://doi.org/10.2174/0113862073419515251107132458
- Primary Topic
- Marine Bivalve and Aquaculture Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00