Seasonal Variation in Wild Rosmarinus officinalis L.: Phytochemicals and Their Multifunctional Potential Against Metabolic Disorders

This investigation explored how seasonal variation affects the phytochemical composition and biological potential of <i>Rosmarinus officinalis</i> L., a widely used aromatic and medicinal plant. Aerial parts collected during spring, summer, autumn, and winter were extracted with ethanol and analyzed using LC-ESI-MS/MS, while total phenolic (TPC) and flavonoid (TFC) contents were determined spectrophotometrically. The extracts were evaluated for antioxidant, anti-inflammatory, enzyme inhibitory, analgesic, antimicrobial, cytotoxic, and photoprotective properties. Major constituents identified in all seasons included luteolin, kaempferol, rutin, and biochanin A. The autumn extract contained the highest phenolic (353.21 ± 4.05 µg GAE/mg) and flavonoid (190.11 ± 5.65 µg QE/mg) levels. Antioxidant assays revealed that the autumn extract had the strongest DPPH radical scavenging activity (IC<sub>50</sub> = 24.72 ± 0.16 µg/mL), while the spring extract exhibited the greatest reducing power (A<sub>0.5</sub> = 7.62 ± 0.30 µg/mL). The winter extract demonstrated superior anti-inflammatory activity (IC<sub>50</sub> = 28.60 ± 2.84 µg/mL), exceeding the reference drug diclofenac. Only the spring extract inhibited urease (IC<sub>50</sub> = 62.26 ± 0.58 µg/mL) and moderately inhibited α-amylase. All seasonal extracts showed notable photoprotective potential, with SPF values between 25.18 and 32.46, well above the recommended minimum. The spring extract also presented strong analgesic activity and no acute toxicity up to 2000 mg/kg. Antimicrobial effects were weak, limited to slight inhibition of <i>Staphylococcus aureus</i>, while moderate cytotoxicity was observed against MCF-7 and MDA-MB-231 breast cancer cells. Overall, seasonal variation significantly influenced the chemical profile and bioactivities of <i>R. officinalis</i>, with autumn and spring identified as the most suitable harvesting periods for pharmaceutical and cosmetic applications.

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Journal
Molecules
Published
2026-01-08
DOI
https://doi.org/10.3390/molecules31020220
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
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article

Seasonal Variation in Wild Rosmarinus officinalis L.: Phytochemicals and Their Multifunctional Potential Against Metabolic Disorders

Lilya Harchaoui, Mokhtar Benmohamed, Latifa Khattabi, Mohamed Ferhat et al.
Molecules
Phytochemicals and Antioxidant Activities
article

Seasonal Variation in Wild Rosmarinus officinalis L.: Phytochemicals and Their Multifunctional Potential Against Metabolic Disorders

Lilya Harchaoui, Mokhtar Benmohamed, Latifa Khattabi, Mohamed Ferhat, Khaled Aggoun, Duygu Aygüneş Jafari, Khalil Guelifet, Afaf Khadra Bendrihem, Abderrazek Ferhat, Luca Rastrelli, Khaled Kherraz, Barbara Sawicka, Wafa Zahnit, Azzeddine Zeraib, Mohammed Messaoudi
article en

Abstract

This investigation explored how seasonal variation affects the phytochemical composition and biological potential of <i>Rosmarinus officinalis</i> L., a widely used aromatic and medicinal plant. Aerial parts collected during spring, summer, autumn, and winter were extracted with ethanol and analyzed using LC-ESI-MS/MS, while total phenolic (TPC) and flavonoid (TFC) contents were determined spectrophotometrically. The extracts were evaluated for antioxidant, anti-inflammatory, enzyme inhibitory, analgesic, antimicrobial, cytotoxic, and photoprotective properties. Major constituents identified in all seasons included luteolin, kaempferol, rutin, and biochanin A. The autumn extract contained the highest phenolic (353.21 ± 4.05 µg GAE/mg) and flavonoid (190.11 ± 5.65 µg QE/mg) levels. Antioxidant assays revealed that the autumn extract had the strongest DPPH radical scavenging activity (IC<sub>50</sub> = 24.72 ± 0.16 µg/mL), while the spring extract exhibited the greatest reducing power (A<sub>0.5</sub> = 7.62 ± 0.30 µg/mL). The winter extract demonstrated superior anti-inflammatory activity (IC<sub>50</sub> = 28.60 ± 2.84 µg/mL), exceeding the reference drug diclofenac. Only the spring extract inhibited urease (IC<sub>50</sub> = 62.26 ± 0.58 µg/mL) and moderately inhibited α-amylase. All seasonal extracts showed notable photoprotective potential, with SPF values between 25.18 and 32.46, well above the recommended minimum. The spring extract also presented strong analgesic activity and no acute toxicity up to 2000 mg/kg. Antimicrobial effects were weak, limited to slight inhibition of <i>Staphylococcus aureus</i>, while moderate cytotoxicity was observed against MCF-7 and MDA-MB-231 breast cancer cells. Overall, seasonal variation significantly influenced the chemical profile and bioactivities of <i>R. officinalis</i>, with autumn and spring identified as the most suitable harvesting periods for pharmaceutical and cosmetic applications.

MoleculesVol. 31(2)
University of Salerno (IT), University of Sciences and Technology Houari Boumediene (DZ), University of Life Sciences in Lublin (PL), University Ferhat Abbas of Setif (DZ), Ege University (TR), Biotechnology Research Center (IR), Université Larbi Tébessi (DZ), University of Tamanghasset (DZ), Abbès Laghrour University of Khenchela (DZ), École Normale Supérieure de Kouba (DZ), Amar Telidji University of Laghouat (DZ), University of Palermo (IT)
Openalex Percentile: Top 93%
Phytochemicals and Antioxidant Activities
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