Development of multifunctional and sustainable starch/polyvinyl alcohol–polyethylene glycol copolymer films reinforced with green tea extract for food packaging
This study explores a sustainable alternative to conventional plastic packaging by developing biodegradable films from starch, a polyvinyl alcohol–polyethylene glycol (PVA–PEG) copolymer and green tea extract (TE) as a functional additive.
Authors
- Ankit Saneja (ORCID: https://orcid.org/0000-0002-2423-4704)
- Ruchika Satwalia
- Neha Rana
Institutions
- Institute of Himalayan Bioresource Technology (IN)
- Academy of Scientific and Innovative Research (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1039/d5fb00838g
- Citations
- 1
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 22.64
Funders
- Council of Scientific and Industrial Research, India