Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101
Y. G. Zhang, Junwei Huo, Haihui She, Xuefei Ji et al.
Journal
Food Chemistry X
Topics
Phytochemicals and Antioxidant Activities
article
Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101
Y. G. Zhang, Junwei Huo, Haihui She, Xuefei Ji, Lijun Zhang, Muzyka Sergey Mikhailovich, Limei Wang, Liangchuan Guo, Jinli Qiao, Yuxi Chen
article en
Abstract
No abstract available for this paper.
Publication Tag
Food Chemistry XVol. 33
Institutions
National Development and Reform Commission (CN), Northeast Agricultural University (CN), Irkutsk State Agrarian University named after A.A. Ezhevsky (RU), Ministry of Agriculture and Rural Affairs (CN), Heilongjiang Institute of Wood Science (CN)