Comparing postprandial inflammatory responses to a plant-based meat alternative, grass-finished beef, and grain-finished beef in healthy middle-aged adults: a 3-group randomized crossover trial

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Publication Details

Journal
American Journal of Clinical Nutrition
Published
2026-01-08
DOI
https://doi.org/10.1016/j.ajcnut.2026.101192
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
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article

Comparing postprandial inflammatory responses to a plant-based meat alternative, grass-finished beef, and grain-finished beef in healthy middle-aged adults: a 3-group randomized crossover trial

Jennifer Cloward, Jordan Broadbent, Olivia Mason, Tyson Payne et al.
American Journal of Clinical Nutrition
Agriculture Sustainability and Environmental Impact
article

Comparing postprandial inflammatory responses to a plant-based meat alternative, grass-finished beef, and grain-finished beef in healthy middle-aged adults: a 3-group randomized crossover trial

Jennifer Cloward, Jordan Broadbent, Olivia Mason, Tyson Payne, Isabella DeJesus, Heidi J. Wengreen, Stephan van Vliet
article en

Abstract

No abstract available for this paper.
American Journal of Clinical NutritionVol. 123(3)
Utah State University (US)
Zero hunger
Openalex Percentile: Top 94%
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
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Comparing postprandial inflammatory responses to a plant-based meat alternative, grass-finished beef, and grain-finished beef in healthy middle-aged adults: a 3-group randomized crossover trial — Jennifer Cloward, Jordan Broadbent, et al. · American Journal of Clinical Nutrition (2026) | TGRS Research Map | TGRS