Dual-function natural biopolymers for aflatoxin M <sub>1</sub> : adsorption and diagnostic applications in milk

This study investigated the hypothesis that a natural biopolymer system could simultaneously mitigate and detect aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) contamination in milk. AFM₁, the hydroxylated metabolite of aflatoxin B₁, is a potent carcinogen that remains stable during milk processing and continues to pose significant food safety concerns. The research therefore aimed to determine the prevalence of moulds and AFM<sub>1</sub> in raw buffalo and cow milk from Giza Governorate, Egypt, and to evaluate the performance of a novel natural biopolymer complex composed of chitosan, β-cyclodextrin, AFM₁-specific antibodies and anthocyanins, designed for dual functionality in AFM₁ adsorption and diagnostic signal enhancement. Total mould counts were assessed following the ISO protocol, while milk composition and somatic cell count (SCC) were determined by Bentley 150 scan. AFM<sub>1</sub> detection was initially performed by thin-layer chromatography (TLC) and subsequently quantified by a validated reversed-phase high-performance liquid chromatography (HPLC) method. The HPLC method exhibited excellent performance with linearity (R<sup>2</sup> = 0.99999), sensitivity (LOD 0.002 µg/L, LOQ 0.007 µg/L) and precision (RSD ≤ 1.5%). The lowering in milk compositional quality was statistically significant (<i>P</i> < 0.05) with elevated SCC in AFM₁-positive samples. Screening revealed AFM<sub>1</sub> contamination in 28% of buffalo and 56% of cow milk samples, with mean concentrations of 0.084 µg/L and 0.188 µg/L, respectively. Application of the natural biopolymer achieved AFM<sub>1</sub> reductions of 65-73% in buffalo milk and 83-90% in cow milk, while anthocyanins within the polymer provided concentration-dependent diagnostic signals. Sensory evaluation indicated that treated milk maintained acceptable organoleptic properties without adverse effects on compositional quality. These findings emphasise the prospective use of natural biopolymers as dual-function analytical and mitigation tools for AFM<sub>1</sub> in milk, offering a reliable approach for routine milk safety monitoring.

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Publication Details

Journal
Journal of Dairy Research
Published
2026-01-09
DOI
https://doi.org/10.1017/s0022029925101969
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
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article

Dual-function natural biopolymers for aflatoxin M 1 : adsorption and diagnostic applications in milk

Maha S. Abd El-Hafeez, Ayah B. Abdel-Salam, Mai A. Fadel, M. F. Saad
Journal of Dairy Research
Mycotoxins in Agriculture and Food
article

Dual-function natural biopolymers for aflatoxin M 1 : adsorption and diagnostic applications in milk

Maha S. Abd El-Hafeez, Ayah B. Abdel-Salam, Mai A. Fadel, M. F. Saad
article en

Abstract

This study investigated the hypothesis that a natural biopolymer system could simultaneously mitigate and detect aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) contamination in milk. AFM₁, the hydroxylated metabolite of aflatoxin B₁, is a potent carcinogen that remains stable during milk processing and continues to pose significant food safety concerns. The research therefore aimed to determine the prevalence of moulds and AFM<sub>1</sub> in raw buffalo and cow milk from Giza Governorate, Egypt, and to evaluate the performance of a novel natural biopolymer complex composed of chitosan, β-cyclodextrin, AFM₁-specific antibodies and anthocyanins, designed for dual functionality in AFM₁ adsorption and diagnostic signal enhancement. Total mould counts were assessed following the ISO protocol, while milk composition and somatic cell count (SCC) were determined by Bentley 150 scan. AFM<sub>1</sub> detection was initially performed by thin-layer chromatography (TLC) and subsequently quantified by a validated reversed-phase high-performance liquid chromatography (HPLC) method. The HPLC method exhibited excellent performance with linearity (R<sup>2</sup> = 0.99999), sensitivity (LOD 0.002 µg/L, LOQ 0.007 µg/L) and precision (RSD ≤ 1.5%). The lowering in milk compositional quality was statistically significant (<i>P</i> < 0.05) with elevated SCC in AFM₁-positive samples. Screening revealed AFM<sub>1</sub> contamination in 28% of buffalo and 56% of cow milk samples, with mean concentrations of 0.084 µg/L and 0.188 µg/L, respectively. Application of the natural biopolymer achieved AFM<sub>1</sub> reductions of 65-73% in buffalo milk and 83-90% in cow milk, while anthocyanins within the polymer provided concentration-dependent diagnostic signals. Sensory evaluation indicated that treated milk maintained acceptable organoleptic properties without adverse effects on compositional quality. These findings emphasise the prospective use of natural biopolymers as dual-function analytical and mitigation tools for AFM<sub>1</sub> in milk, offering a reliable approach for routine milk safety monitoring.

Journal of Dairy Research
Cairo University (EG), Animal Health Research Institute (TW), Egyptian Russian University (EG)
Openalex Percentile: Top 93%
Mycotoxins in Agriculture and Food
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