Soil Fertility Status and Its Implications for Sustainable Cocoa Cultivation in Ghana and Togo

Soil fertility plays a crucial role in crop productivity, particularly in cocoa cultivation, which is highly dependent on soil quality that directly influences both productivity and sustainability. Understanding how to achieve and maintain soil fertility on cocoa farms is fundamental to sustaining higher yields. Cocoa production in Ghana and Togo remains low, at 350–600 kg/ha, compared to the potential yield of over 1–3 tons per hectare. Given the growing demand for cocoa and limited arable land, adequate soil nutrients are essential to optimise productivity. Soil fertility indices (SFIs) have been widely used as soil metrics by integrating multiple physical, chemical, and biological soil properties. In this study, standard analytical methods were employed to evaluate the SFI through laboratory analyses of 49 surface soil samples collected at a depth of 0–30 cm with an auger. Eleven soil chemical indicators were analysed: pH (water), organic matter (OM), potassium (K), calcium (Ca), magnesium (Mg), available phosphorus (P), total nitrogen (N), cation exchange capacity (CEC), electrical conductivity (EC), and carbon-to-nitrogen ratio (C/N). Principal component analysis, followed by normalisation, was used to select a minimum dataset, which was then integrated into an additive SFI. Results indicated that N, Ca, Mg, CEC, and pH were within the optimal range for most surveyed locations (96%, 94%, 92%, 73%, and 63%, respectively), while OM and C/N were within the optimal range in approximately half of the study area. Available P, K, and C/N were highly deficient in 100%, 67%, and 96% of surveyed locations, respectively. Soil fertility varied significantly among locations (p = 0.007) and was generally low, ranging from 0.15 to 0.66. Only 20% of the soils in the study area were classified as adequately fertile for cocoa cultivation. Therefore, it is necessary to restore soil nutrient balance, especially the critically low levels of K and P, through appropriate management practices that improve fertility over time and help close the yield gap.