Correction to “Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of <scp>ClO</scp> <sub>2</sub> ”

Publication Details

Journal
Food Science & Nutrition
Published
2026-01-01
DOI
https://doi.org/10.1002/fsn3.71444
Primary Topic
Aquaculture disease management and microbiota
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction to “Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO 2 ”

Food Science & Nutrition
Aquaculture disease management and microbiota
article

Correction to “Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO 2 ”

article en

Abstract

No abstract available for this paper.
Food Science & NutritionVol. 14(1)
Zero hunger
Openalex Percentile: Top 93%
Aquaculture disease management and microbiota
DOIOpen Access PDFOpenAlex
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