Correction to “Gluten‐Free Pan Bread Enriched With Microalgae ( <i>Dunaliella salina</i> ) and Encapsulated <i>Lactobacillus acidophilus</i> ”

Publication Details

Journal
Food Science & Nutrition
Published
2026-01-01
DOI
https://doi.org/10.1002/fsn3.71434
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
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article

Correction to “Gluten‐Free Pan Bread Enriched With Microalgae ( Dunaliella salina ) and Encapsulated Lactobacillus acidophilus ”

Food Science & Nutrition
Food composition and properties
article

Correction to “Gluten‐Free Pan Bread Enriched With Microalgae ( Dunaliella salina ) and Encapsulated Lactobacillus acidophilus ”

article en

Abstract

No abstract available for this paper.
Food Science & NutritionVol. 14(1)
Zero hunger
Openalex Percentile: Top 94%
Food composition and properties
DOIOpen Access PDFOpenAlex
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